Wednesday, October 10, 2012

Chilly Paneer


Best recipe on Chilly Panner Chinese I had read on the internet.

I tried this one and it came absolutely good. I choosed Amul's Milky Mist for my preparation. 

Must to follow instruction mentioned in the recipe is to "fry paneer in hot oil over a high flame until golden brown" . This made my paneer yummy ever.


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